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1 Gal Jewel Sticke Alt

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday December 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.6%

IBU (tinseth):

51.0

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.39 lb	German - Pale Ale1.39 lb Pale Ale	39	2.3	48%
0.93 lb	German - Pilsner0.93 lb Pilsner	38	1.6	32%
5.80 oz	Weyermann - Munich Type II (Dark)5.8 oz Munich Type II (Dark)	37	10	12%
2.10 oz	German - CaraMunich II2.1 oz CaraMunich II	34	46	4%
1.10 oz	American - Caramel / Crystal 90L1.1 oz Caramel / Crystal 90L	33	90	2%
1.10 oz	United Kingdom - Pale Chocolate1.1 oz Pale Chocolate	33	207	2%
47.22 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	40.99	62.5%
8.50 g	Tettnanger8.5 g Tettnanger Hops	Pellet	4.5	Boil	15 min	8.64	26.6%
3.50 g	Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.39	10.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Tettnanger (Pellet) 28.5 g Tettnanger (Pellet) Hops	49.63	89.1%
3.50 g	Hallertau Mittelfruh (Pellet)	1.39	10.9%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.125 gal		Strike	--	152 °F	75 min
	Mash-out	Temperature	152 °F	170 °F	2 min
1.285 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
1.60 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
1.09 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Long fermentation 60 degrees 1 week, allow to rise to room temp and ferment for 2-3 additional weeks, then cold crash and package. Lager cold a few more weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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