View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Come On California!

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.51 gallons
Post Boil Size: 16.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday December 1st 2024

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

40.9

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	Briess - Brewers Malt 2-Row20.5 lb Brewers Malt 2-Row	37	1.8	72.6%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.3%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	4.4%
1.25 lb	Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	4.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	0.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.5%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Northern Brewer3.5 oz Northern Brewer Hops	Pellet	5.9	Boil at 212 °F	60 min	26.46	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	5.9	Boil at 212 °F	20 min	13.06	28.6%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	5.9	Whirlpool at 180 °F	0 min	1.37	21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Northern Brewer (Pellet)		40.89	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.25 gal	Strike	154 °F	152 °F	60 min
	Decoction	152 °F	121 °F	10 min
12 gal	Fly Sparge	172 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3 tsp	Irish Moss	Fining	Boil	15 min.
3 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.41 psi Temp: 34 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	6	5	95	56	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!