View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Lager

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 117.75 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 32oz)
Carbs: 21.8 g (Per 32oz)

Created: Sunday December 1st 2024

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

19.6

SRM (morey):

10.5

Mash pH

5.5

Cost $

117.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)		33	1.8	2.8%
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	$ 0.71 / lb $ 117.15	36.8	1.8	92.1%
7.20 lb	Proximity - Caramunich 607.2 lb Caramunich 60		34.5	60	4%
2 lb	German - Carafa III2 lb Carafa III		32	535	1.1%
179.20 lbs / $ 117.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hopsteiner - Tettnanger16 oz Tettnanger Hops	Pellet	4	Boil	60 min	11.63	40%
8 oz	Domestic Hallertau8 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	4.36	20%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.61	20%
8 oz	Great Lakes Hops - Bergamot8 oz Bergamot Hops	Pellet	10.66	Boil	0 min		20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hopsteiner - Tettnanger (Pellet)	11.63	40%
8 oz	Domestic Hallertau (Pellet)	4.36	20%
8 oz	East Kent Goldings (Pellet)	3.61	20%
8 oz	Great Lakes Hops - Bergamot (Pellet)		20%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
87.63 gal	Strike	161 °F	152 °F	60 min
46.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Slaked Lime	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!