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Juicy bits clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Goclon
Hop Utilization: 87%
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Sunday December 1st 2024

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

NEIPA #06: Simcoe/Centennial (Bart SimCen)

by bradyt88

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 65

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

77.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

79.70

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 1.89 / lb $ 7.56	36.8	1.8	34.4%
4 lb	Avangard - Pilsner4 lb Pilsner	$ 2.45 / lb $ 9.80	37.3	1.7	34.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 2.50	33	1.8	8.6%
12 oz	Flaked Oats12 oz Flaked Oats	$ 2.60 / lb $ 1.95	33	2.2	6.5%
12 oz	Flaked Wheat12 oz Flaked Wheat	$ 2.40 / lb $ 1.80	34	2	6.5%
12 oz	Rahr - White Wheat12 oz White Wheat	$ 1.89 / lb $ 1.42	39.1	3.2	6.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	$ 0.42 / oz $ 2.52	42	0.5	3.2%
186 oz / $ 27.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	$ 2.60 / oz $ 0.86	Pellet	15	First Wort	90 min	19.26	2.7%
0.33 oz	Citra0.33 oz Citra Hops	$ 3.50 / oz $ 1.16	Pellet	11	Whirlpool	40 min	2.72	2.7%
0.33 oz	El Dorado0.33 oz El Dorado Hops	$ 2.60 / oz $ 0.86	Pellet	15.7	Whirlpool	40 min	3.88	2.7%
0.33 oz	Mosaic0.33 oz Mosaic Hops	$ 3.50 / oz $ 1.16	Pellet	12.5	Whirlpool	40 min	3.09	2.7%
0.66 oz	Citra0.66 oz Citra Hops	$ 3.50 / oz $ 2.31	Pellet	11	Whirlpool	30 min	5.44	5.4%
0.66 oz	El Dorado0.66 oz El Dorado Hops	$ 2.60 / oz $ 1.72	Leaf/Whole	15.7	Whirlpool	30 min	7.76	5.4%
0.66 oz	Mosaic0.66 oz Mosaic Hops	$ 3.50 / oz $ 2.31	Pellet	12.5	Whirlpool	30 min	6.18	5.4%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Whirlpool	20 min	8.24	8.1%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.60 / oz $ 2.60	Pellet	15.7	Whirlpool	20 min	11.76	8.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.50 / oz $ 3.50	Pellet	12.5	Whirlpool	20 min	9.36	8.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.50 / oz $ 1.75	Pellet	11	Dry Hop	9 days		4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.60 / oz $ 1.30	Pellet	15.7	Dry Hop	9 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 3.50 / oz $ 1.75	Pellet	12.5	Dry Hop	9 days		4.1%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Dry Hop	6 days		8.1%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.60 / oz $ 2.60	Pellet	15.7	Dry Hop	6 days		8.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.50 / oz $ 3.50	Pellet	12.5	Dry Hop	6 days		8.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.50 / oz $ 1.75	Pellet	11	Dry Hop	3 days		4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.60 / oz $ 1.30	Pellet	15.7	Dry Hop	3 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 3.50 / oz $ 1.75	Pellet	12.5	Dry Hop	3 days		4.1%
12.30 oz / $ 39.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Magnum (Pellet)	$ 2.60 / oz $ 0.86	19.26	2.7%
3.99 oz	Citra (Pellet) 3.9899999908732 oz Citra (Pellet) Hops	$ 3.50 / oz $ 13.96	16.4	32.5%
3.33 oz	El Dorado (Pellet)	$ 2.60 / oz $ 8.66	15.64	27.1%
3.99 oz	Mosaic (Pellet)	$ 3.50 / oz $ 13.96	18.63	32.5%
0.66 oz	El Dorado (Leaf/Whole)	$ 2.60 / oz $ 1.72	7.76	5.4%
12.30 oz / $ 39.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Strike	163 °F	149 °F	--
	Infusion	--	149 °F	45 min
	Vorlauf	149 °F	149 °F	15 min
1.99 gal	Batch Sparge	--	171 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 48 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	5	80	0	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 14 grams/4.12 tsp of Calcium Chloride total, half at mash and half at sparge.
Add 5 grams/1.11 tsp of Epsom Salt total, half at mash and half at sparge.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-18 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy bits clone

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