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Smell of NEIPAlm in the Morning

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.77 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Niko
Calories: 215 calories (Per 0.33L)
Carbs: 20.5 g (Per 0.33L)

Created: Sunday December 1st 2024

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

44.7

SRM (morey):

6.2

Mash pH

5.3

Cost €

70.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise	2.30 € / kg 10.12 €	37	2.4	55%
1.60 kg	Simpsons - Finest Pale Ale Maris Otter1.6 kg Finest Pale Ale Maris Otter	2.25 € / kg 3.60 €	37	2.6	20%
800 g	Finland - Wheat Malt800 g Wheat Malt	2.70 € / kg 2.16 €	38	2	10%
600 g	Flaked Oats600 g Flaked Oats	2.85 € / kg 1.71 €	33	2.2	7.5%
600 g	United Kingdom - Golden Naked Oats600 g Golden Naked Oats	3.20 € / kg 1.92 €	33	10	7.5%
8,000 g / 19.51 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	0.08 € / g 0.40 €	Pellet	15	Boil	60 min	6.9	1.1%
50 g	Citra50 g Citra Hops	0.09 € / g 4.50 €	Pellet	11	Whirlpool	30 min	11	11%
50 g	Mosaic50 g Mosaic Hops	0.09 € / g 4.50 €	Pellet	12.5	Whirlpool	30 min	12.5	11%
50 g	Galaxy50 g Galaxy Hops	0.09 € / g 4.50 €	Pellet	14.25	Whirlpool	30 min	14.25	11%
60 g	Citra60 g Citra Hops	0.09 € / g 5.40 €	Pellet	11	Dry Hop (High Krausen)	2 days		13.2%
60 g	Mosaic60 g Mosaic Hops	0.09 € / g 5.40 €	Pellet	12.5	Dry Hop (High Krausen)	2 days		13.2%
60 g	Galaxy60 g Galaxy Hops	0.09 € / g 5.40 €	Pellet	14.25	Dry Hop (High Krausen)	2 days		13.2%
40 g	Citra40 g Citra Hops	0.09 € / g 3.60 €	Pellet	11	Dry Hop	6 days		8.8%
40 g	Mosaic40 g Mosaic Hops	0.09 € / g 3.60 €	Pellet	12.5	Dry Hop	6 days		8.8%
40 g	Galaxy40 g Galaxy Hops	0.09 € / g 3.60 €	Pellet	14.25	Dry Hop	6 days		8.8%
455 g / 40.90 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	0.08 € / g 0.40 €	6.9	1.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0.09 € / g 13.50 €	11	33%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0.09 € / g 13.50 €	12.5	33%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	0.09 € / g 13.50 €	14.25	33%
455 g / 40.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.2 L	Strike	68 °C	68 °C	60 min
9.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
8.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	4.95 € / each 9.90 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

9.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.6 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	13	13	155	80	55
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation

Cool wort to 19°C (66°F)
Pitch LALLEMAND LalBrew® – Verdant IPA
Ferment at 19°C (66°F)
After 48 hours, allow temperature to free rise to 21°C (70°F)~

Packaging
Cold crash for 24-48 hours after reaching final gravity
Target carbonation: 2.4-2.6 volumes of CO2
Package with minimal oxygen exposure
Store cold (4°C/39°F)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 17:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Smell of NEIPAlm in the Morning

Fermentation

Packaging