View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy PA Sara

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211.36 liters
Post Boil Size: 203.55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday December 1st 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

28.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.51 lb	Weyermann - Pilsner33.51 lb Pilsner	36	1.5	38%
33.51 lb	Thomas Fawcett - Golden Promise Pale Ale Malt33.51 lb Golden Promise Pale Ale Malt	36.8	2.65	38%
16.76 lb	Flaked Oats16.76 lb Flaked Oats	33	2.2	19%
4.41 lb	Flaked Wheat4.41 lb Flaked Wheat	34	2	5%
88.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	20 min	5.91	1.3%
12.50 oz	Citra12.5 oz Citra Hops	Pellet	11	Boil	5 min	9.72	6.3%
25 oz	Citra25 oz Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	12.87	12.6%
17.65 oz	Citra17.65 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.9%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.9%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.9%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	7 days		17.7%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		17.7%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		17.7%
5,634.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,634.35 g	Citra (Pellet) 2634.350006715 g Citra (Pellet) Hops	28.5	46.8%
1,500 g	El Dorado (Pellet) 1500 g El Dorado (Pellet) Hops	0	26.6%
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	0	26.6%
5,634.35 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	10 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!