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My Precious Belgian Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 1st 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Dingemans - Belgian Pilsner Malt495 lb Belgian Pilsner Malt	37	1.6	88.4%
30 lb	Dingemans - Cara 20 MD (Caravienne) 30 lb Cara 20 MD (Caravienne)	34	20	5.4%
20 lb	Great Western - DextraPils20 lb DextraPils	34.5	1.5	3.6%
15 lb	Dingemans - Biscuit15 lb Biscuit	34.5	22	2.7%
560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	CTZ6 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	90 min	15.03	1.4%
4 lb	Pacifica4 lb Pacifica Hops	Pellet	5	Boil	10 min	8.27	15.2%
11 lb	Wai-iti11 lb Wai-iti Hops	Pellet	3	Whirlpool	0 min	7.5	41.7%
7 lb	Nelson Sauvin7 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		26.5%
4 lb	Nelson Sauvin4 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		15.2%
26.37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	15.03	1.4%
4 lb	Pacifica (Pellet)	8.27	15.2%
11 lb	Wai-iti (Pellet)	7.5	41.7%
11 lb	Nelson Sauvin (Pellet)	0	41.7%
26.37 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
210 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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