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Coromandel IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.65 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 502 calories (Per 1L)
Carbs: 42.8 g (Per 1L)

Created: Sunday December 1st 2024

Original Gravity:

13.5 °P

Final Gravity:

2.3 °P

ABV (standard):

6.0%

IBU (tinseth):

54.3

SRM (morey):

6.1

Mash pH

5.2

Cost $

32.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	$ 3.20 / kg $ 12.80	37.7	1.93	93%
0.30 kg	Gladfield - Biscuit Malt0.3 kg Biscuit Malt	$ 4.95 / kg $ 1.49	35	30.46	7%
4.30 kg / $ 14.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Boil	60 min	18.88	10%
33 g	Motueka33 g Motueka Hops	$ 0.05 / g $ 1.65	Pellet	5.2	Boil	10 min	4.46	10%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Boil	10 min	8.3	10%
33 g	Pacifica33 g Pacifica Hops	$ 0.05 / g $ 1.65	Pellet	4	Boil	10 min	3.43	10%
33 g	Motueka33 g Motueka Hops	$ 0.05 / g $ 1.65	Pellet	5.2	Whirlpool	20 min	1.43	10%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.05 / g $ 1.65	Pellet	12.1	Whirlpool	20 min	3.33	10%
33 g	Pacifica33 g Pacifica Hops	$ 0.05 / g $ 1.65	Pellet	4	Whirlpool	20 min	1.1	10%
33 g	Motueka33 g Motueka Hops	$ 0.05 / g $ 1.65	Pellet	5.2	Dry Hop (High Krausen)	3 days	3.34	10%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 0.10 / g $ 3.30	Pellet	11.8	Dry Hop (High Krausen)	3 days	7.14	10%
33 g	Pacifica33 g Pacifica Hops	$ 0.05 / g $ 1.65	Pellet	4	Dry Hop (High Krausen)	3 days	2.93	10%
330 g / $ 18.15

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
99 g	Nelson Sauvin (Pellet) 99 g Nelson Sauvin (Pellet) Hops	$ 0.05 / g $ 4.95	30.51	30%
99 g	Motueka (Pellet) 99 g Motueka (Pellet) Hops	$ 0.05 / g $ 4.95	9.23	30%
99 g	Pacifica (Pellet) 99 g Pacifica (Pellet) Hops	$ 0.05 / g $ 4.95	7.46	30%
33 g	Nelson Sauvin (Pellet) 33 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 3.30	7.14	10%
330 g / $ 18.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Strike	69 °C	65 °C	60 min
15.3 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.85 g	Protafloc	$ 0.10 / g $ 0.09	Fining	Mash	0 min.
5.29 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.41 g	Epsom Salt		Water Agt	Mash	1 hr.
9.53 g	Gypsum		Water Agt	Mash	1 hr.
1.14 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Ascorbic Acid		Water Agt	Mash	0 min.
$ 0.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.06 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.71 bar Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144.1	29.2	10	112.8	317	0.4
Mash Chemistry and Brewing Water Calculator

Notes

Hop Aroma – See Hop Control Calculator
Hop Bitterness – See Alchemy Overlord Calculator

Hop utilisation has been adjusted to reflect AO calcs

Fermentation plan is to 18ºC at 25psi till 50%AA is reached, then raise by 1ºC every 12hrs till 22ºC. Cold crash 50% longer than it took to reach FG.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-14 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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