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Black Americian Dry Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.02 liters
Post Boil Size: 55.3427 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12L)
Carbs: 8.2 g (Per 12L)

Created: Saturday November 30th 2024

Original Gravity:

1.043

Final Gravity:

1.002

ABV (standard):

5.4%

IBU (tinseth):

15.0

SRM (morey):

21.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	New Zealand - Ale Malt10 kg Ale Malt	$ 0.00 / kg $ 0.00	37.4	3.05	90.9091%
1 kg	American - Roasted Barley1 kg Roasted Barley	$ 0.00 / kg $ 0.00	33	300	9.09091%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	11.4634	23.1%
50 g	Cascade50 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil at 100 °C	5 min	3.55489	76.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	11.4634	23.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	3.55489	76.9%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 l	Beta-Amylase	Strike	15.6 °C	13.3 °C	30 min
	Alpha-Amylase	Strike	13.3 °C	17.2 °C	75 min
	Mashout	Strike	17.2 °C	22.2 °C	15 min
80 l	Sparge	Fly Sparge	22.2 °C	24.4 °C	--
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Alpha-amylase Enzyme	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Mash	--
10 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Black food dye	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-12 - -9 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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