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24/20 Sesh-Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10291 calories (Per 22L)
Carbs: 857 g (Per 22L)

Created: Saturday November 30th 2024

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

57.9

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale		37.5	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Chinook25 g Chinook Hops	Pellet	11.6	Boil	15 min	17.07	10%
25 g	Charles Faram - Cascade UK25 g Cascade UK Hops	Pellet	7	Boil	15 min	10.3	10%
75 g	Artisan - Chinook75 g Chinook Hops	Pellet	11.6	Hop Stand at 80 °C	20 min	11.73	30%
75 g	Charles Faram - Cascade UK75 g Cascade UK Hops	Pellet	7	Hop Stand at 80 °C	20 min	7.08	30%
50 g	Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops	Pellet	17.4	Hop Stand at 80 °C	20 min	11.73	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Chinook (Pellet) 100 g Chinook (Pellet) Hops	28.8	40%
100 g	Charles Faram - Cascade UK (Pellet) 100 g Cascade UK (Pellet) Hops	17.38	40%
50 g	Yakima Valley Hops - AU Vic Secret (Pellet) 50 g AU Vic Secret (Pellet) Hops	11.73	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash step 1	Infusion	65 °C	65 °C	60 min
12 L		Sparge	75 °C	75 °C	15 min
	Mash step 2	Infusion	70 °C	70 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-08 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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