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SB73-2: Three Wise Men Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.4912%
Calories: 162 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

7.1

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Rahr - Pale Ale1 lb Pale Ale	$ 0.00 / lb $ 0.00	36.34	3.5	8.92857%
2 lb	Cracked Corn2 lb Cracked Corn	$ 0.00 / lb $ 0.00	30	1	17.8571%
7 lb	American - Pale 6-Row7 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	62.5%
1.20 lb	Honey1.2 lb Honey	$ 0.00 / lb $ 0.00	35	2	10.7143%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	$ 0.00 / oz $ 0.00	Pellet	8.4	Boil	45 min	7.08509	20%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	15.7	Whirlpool at 160 °F	15 min		80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Comet (Pellet)	$ 0.00 / oz $ 0.00	7.08509	20%
1 oz	El Dorado (Lupulin Pellet)	$ 0.00 / oz $ 0.00		80%
1.25 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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