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SB73-1: American Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday November 30th 2024

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Angels way

by raiderrob

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

15.0

SRM (morey):

3.4

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rahr - Pale Ale1 lb Pale Ale	36.34	3.5	10%
2 lb	Cracked Corn2 lb Cracked Corn	30	1	20%
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	70%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Comet0.3 oz Comet Hops	Pellet	8.4	Boil	60 min	9.02	17.6%
0.40 oz	Comet0.4 oz Comet Hops	Pellet	8.4	Boil	15 min	5.97	23.5%
1 oz	Comet1 oz Comet Hops	Pellet	8.4	Whirlpool at 160 °F	15 min		58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Comet (Pellet) 1.6999999961114 oz Comet (Pellet) Hops		14.99	99.9%
1.70 oz / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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