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"The Californians" Devon? Whaaareyoudooinghere? West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

76.2

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Canadian - Pale 2-Row2.75 kg Pale 2-Row	36	1.75	87%
0.28 kg	Canada Malting - MUNICH MALT0.275 kg MUNICH MALT	37.3	10.5	8.7%
0.11 kg	American - Caramel / Crystal 30L0.107 kg Caramel / Crystal 30L	34	30	3.4%
0.03 kg	Great Western - Crystal 600.03 kg Crystal 60	30	60	0.9%
3.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - CTZ14 g CTZ Hops	Pellet	15.5	Boil	60 min	48.85	14.9%
6 g	BSG - Cascade6 g Cascade Hops	Pellet	8.3	Boil	15 min	5.56	6.4%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	10	Boil	15 min	7.82	7.4%
7 g	BSG - Centennial7 g Centennial Hops	Pellet	10.5	Boil	15 min	8.21	7.4%
6 g	BSG - Cascade6 g Cascade Hops	Pellet	8.3	Boil	0 min		6.4%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	10	Boil	0 min		7.4%
7 g	BSG - Centennial7 g Centennial Hops	Pellet	10.5	Boil	0 min		7.4%
6 g	BSG - Cascade6 g Cascade Hops	Pellet	8.3	Dry Hop	7 days		6.4%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	10	Dry Hop	7 days		7.4%
7 g	BSG - Centennial7 g Centennial Hops	Pellet	10.5	Dry Hop	7 days		7.4%
7 g	BSG - Centennial7 g Centennial Hops	Pellet	10.5	Whirlpool at 79 °C	30 min	2.21	7.4%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	10	Whirlpool at 79 °C	30 min	2.1	7.4%
6 g	BSG - Cascade6 g Cascade Hops	Pellet	8.3	Whirlpool at 79 °C	30 min	1.49	6.4%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	BSG - CTZ (Pellet) 14 g CTZ (Pellet) Hops	48.85	14.9%
24 g	BSG - Cascade (Pellet) 24 g Cascade (Pellet) Hops	7.05	25.6%
28 g	Yakima Chief Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	9.92	29.6%
28 g	BSG - Centennial (Pellet) 28 g Centennial (Pellet) Hops	10.42	29.6%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.19 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-12-04 12:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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