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DBC Cali Common

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (rager):

40.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.91 lb	Briess - Brewers Malt 2-Row8.91 lb Brewers Malt 2-Row	37	1.8	70.7%
1.53 lb	Munich1.53 lb Munich	37	6	12.1%
0.64 lb	American - Victory0.64 lb Victory	34	28	5.1%
0.69 lb	American - Caramel / Crystal 90L0.69 lb Caramel / Crystal 90L	33	90	5.5%
0.76 lb	American - Carapils (Dextrine Malt)0.76 lb Carapils (Dextrine Malt)	33	1.8	6%
1.27 oz	American - Chocolate1.27 oz Chocolate	29	350	0.6%
12.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.11 oz	Northern Brewer1.11 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	27.45	28.7%
1.46 oz	Northern Brewer1.46 oz Northern Brewer Hops	Pellet	7.5	Boil	20 min	12.27	37.7%
1.30 oz	Northern Brewer1.3 oz Northern Brewer Hops	Pellet	7.5	Boil	1 min	1.04	33.6%
3.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.87 oz	Northern Brewer (Pellet)		40.76	100%
3.87 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	127 °F	127 °F	20 min
5 gal	143 °F	143 °F	30 min
5 gal	152 °F	152 °F	60 min
5 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1.27 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	30	71	87	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DBC Cali Common

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