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Elf visit

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday November 30th 2024

Original Gravity:

1.083

Final Gravity:

1.008

ABV (alternate):

10.4%

IBU (rager):

125.9

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Gladfield - German Pilsner Malt17 kg German Pilsner Malt		36.3	2.03	100%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	38.2	5%
50 g	Nectaron50 g Nectaron Hops	Pellet	10	Boil	60 min	30.56	5%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	40.79	20%
100 g	Nectaron100 g Nectaron Hops	Pellet	10	Boil	15 min	16.31	10%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		20%
100 g	Nectaron100 g Nectaron Hops	Pellet	10	Boil	0 min		10%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		20%
100 g	Nectaron100 g Nectaron Hops	Pellet	10	Dry Hop	7 days		10%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Nelson Sauvin (Pellet) 650 g Nelson Sauvin (Pellet) Hops	78.99	65%
350 g	Nectaron (Pellet) 350 g Nectaron (Pellet) Hops	46.87	35%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elf visit

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