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Timothy Taylor Landlord Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

9.3

Mash pH

5.4

Cost $

21.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt6.25 lb Golden Promise Pale Ale Malt	$ 1.70 / lb $ 10.63	36.8	2.65	99%
1 oz	German - Carafa II1 oz Carafa II	$ 1.66 / lb $ 0.10	32	425	1%
6.31 lbs / $ 10.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.95 / oz $ 1.48	Pellet	5	Boil	60 min	17.1	25%
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 2.08 / oz $ 1.56	Pellet	4.5	Boil	10 min	8.37	37.5%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	$ 2.00 / oz $ 1.50	Pellet	5.5	Hop Stand at 200 °F	20 min	4.84	37.5%
2 oz / $ 4.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	$ 2.95 / oz $ 1.47	17.1	25%
0.75 oz	Fuggles (Pellet)	$ 2.08 / oz $ 1.56	8.37	37.5%
0.75 oz	Styrian Goldings (Pellet)	$ 2.00 / oz $ 1.50	4.84	37.5%
2 oz / $ 4.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 oz	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Clearzyme	Water Agt	Primary	14 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 66-68 and pitch yeast.
When fermentation is within 5 points of FG, raise temp to 70-72 and let finish.

Clearzyme used to reduce gluten

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-03 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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