Anas Platyrhynchos - The New England IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Anas Platyrhynchos - The New England IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.32 gallons
Post Boil Size: 66.22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying 38 2.4 84.3%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 3.8%
10.55 lb Turbinado10.55 lb Turbinado 44 10 8.1%
5 lb Bestmalz - BEST Caramel Pils5 lb BEST Caramel Pils 37 2.43 3.8%
130.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 15.51 3.2%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.28 9.7%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.92 9.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.92 9.7%
12 oz Centennial12 oz Centennial Hops Pellet 10 Whirlpool 30 min 7.02 9.7%
10 oz CTZ10 oz CTZ Hops Pellet 15.5 Whirlpool 30 min 9.07 8.1%
12 oz Chinook12 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 5 days 9.7%
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 9.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 9.7%
13 oz Centennial13 oz Centennial Hops Pellet 10 Dry Hop 3 days 10.5%
13 oz Simcoe13 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
124 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
10.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 35 195 75 58
Mash Chemistry and Brewing Water Calculator
"Anas Platyrhynchos - The New England IPA" Specialty IPA: New England IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 6.26%, IBU 75.71, SRM 5.96, Fermentables: (Maris Otter Keep Flying, CaraVienne, Turbinado, BEST Caramel Pils) Hops: (Magnum, Simcoe, Cascade, Centennial, CTZ, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 04:54 UTC
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