Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
31.37 |
80% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.61 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
|
124 °F |
-- |
-- |
|
5.5 gal |
|
|
129 °F |
-- |
-- |
|
5.5 gal |
|
|
149 °F |
-- |
-- |
Priming
|
Method: sucrose
Amount: 7.3 oz
Temp: 65 °F
CO2 Level: 3.4 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 10.15%, IBU 34.98, SRM 6.23, Fermentables: (Aromatic, Pilsner, White Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-29 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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