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Andy142 Daves Bread Sierra Navada Pale Ale Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy142
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday November 29th 2024

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

24.5

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	44.6%
2 lb	Great Western - Crystal 602 lb Crystal 60	30	60	3.6%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	7.1%
25 lb	Daves Bread - Daves Bread - Pale 2-Row - Toasted	33	30	44.6%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	11.15	19.5%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	30 min	7.73	7.3%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	5.66	14.6%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	0 min		29.3%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	4 days		29.3%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Leaf/Whole)	11.15	19.5%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	7.73	7.3%
3 oz	Cascade (Leaf/Whole)	5.66	14.6%
12 oz	Cascade (Pellet)	0	58.6%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 gal	Strike	166 °F	152 °F	60 min
17.28 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 50 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1059 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 13:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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