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Christmas brew 1.0

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 309 calories (Per 16oz)
Carbs: 35.3 g (Per 16oz)

Created: Friday November 29th 2024

Original Gravity:

1.092

Final Gravity:

1.028

ABV (standard):

8.3%

IBU (tinseth):

5.3

SRM (morey):

16.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - Pilsen Malt5 lb Pilsen Malt	37.44	1.7	29.6%
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	41.5%
1.25 lb	American - Caramel / Crystal 40L	34	40	7.4%
0.50 lb	American - Caramel / Crystal 80L	33	80	3%
2 oz	American - Chocolate2 oz American - Chocolate	29	350	0.7%
2 lb	Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt	37.7	2.2	11.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.9%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	5.28	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)		5.28	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Pumpkin pie spice		Spice	Boil	1 hr.
0.50 tsp	Fresh ginger		Spice	Boil	1 hr.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Adjust spice to your liking post fermentation
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas brew 1.0

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