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Strong Finish - Midwest Edition

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday November 29th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

57.2

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Sugar Creek Malt - Pale Ale1 lb Pale Ale	37.7	3	16%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	16%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	8%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	4%
3.50 lb	Briess - DME Golden Light3.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	56%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook0.5 oz Chinook Hops	Pellet	13.7	Boil	30 min	47.16	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	10	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Chinook (Pellet)	47.16	25%
1 oz	Willamette (Pellet)	10	50%
0.50 oz	Chinook (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Batch Sparge	156 °F	152 °F	60 min
	mashout	Temperature	--	168 °F	--
0.5 gal	rinse	Sparge	--	170 °F	--
0.75 gal		Top Off	--	212 °F	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 18:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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