Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Lambic Hops55 g Lambic Hops Hops |
$ 0.01 / g
$ 0.55 |
Pellet |
0.1 |
Boil
|
60 min |
2.11 |
64.7% |
|
30 g |
Lambic Hops30 g Lambic Hops Hops |
$ 0.01 / g
$ 0.30 |
Pellet |
0.1 |
Boil
|
30 min |
0.89 |
35.3% |
|
85 g
/ $ 0.85
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Lambic Hops (Pellet) 85 g Lambic Hops (Pellet) Hops |
$ 0.01 / g
$ 0.85 |
3 |
100% |
|
85 g
/ $ 0.85
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Majority of grain bill |
Infusion |
162 °F |
155 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.94 oz |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
0.50 each |
Oak Spiral - Medium
|
|
Flavor |
Other |
28 days |
Yeast
|
- Hammer and Tongs - House Pecan
|
|
Amount:
|
500 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
30 B cells required
|
|
|
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
|
|
Amount:
|
0.25 Each |
Cost:
|
$ 5.99 / each
$ 1.50 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
30 B cells required
|
|
|
$ 1.50
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.7 oz
Temp: 74 °F
CO2 Level: 4 Volumes |
Target Water Profile
House - Lampasas
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- Last Updated: 2025-01-10 10:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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