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H&T Plum Tree Raspberry

Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Friday November 29th 2024

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.8%

IBU (tinseth):

3.0

SRM (morey):

3.9

Mash pH

5.9

Cost $

39.89

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,250 g	Great Western - Superior Pilsen (1.6 °L)1250 g Superior Pilsen (1.6 °L)	$ 1.30 / lb $ 3.58	35	1.6	59.9%
711 g	Flaked Wheat711 g Flaked Wheat	$ 0.01 / g $ 7.11	34	2	34.1%
125 g	Briess - Carapils Malt125 g Carapils Malt	$ 0.01 / g $ 1.25	34.5	1.5	6%
2,086 g / $ 11.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Lambic Hops55 g Lambic Hops Hops	$ 0.01 / g $ 0.55	Pellet	0.1	Boil	60 min	2.09	64.7%
30 g	Lambic Hops30 g Lambic Hops Hops	$ 0.01 / g $ 0.30	Pellet	0.1	Boil	30 min	0.88	35.3%
85 g / $ 0.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Lambic Hops (Pellet) 85 g Lambic Hops (Pellet) Hops	$ 0.01 / g $ 0.85	2.97	100%
85 g / $ 0.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Majority of grain bill	Infusion	162 °F	155 °F	60 min
3 gal		Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.94 oz	Whirlfloc		Water Agt	Boil	5 min.
5 lb	Raspberries _ Frozen	$ 5.12 / lb $ 25.60	Flavor	Other	14 days
0.50 each	Oak Spiral - Medium		Flavor	Other	28 days
$ 25.60

Yeast

Hammer and Tongs - House Pecan

Amount:	500 Milliliters	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	0.25 Each	Cost:	$ 5.99 / each $ 1.50
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 1.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.7 oz Temp: 74 °F CO₂ Level: 4 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree Raspberry

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