Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Zeus250 g Zeus Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
16.6 |
10.4% |
|
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 98 °C
|
40 min |
12.93 |
16.7% |
|
150 g |
Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops |
|
Pellet |
12.1 |
Whirlpool at 98 °C
|
40 min |
4.69 |
6.3% |
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
40 min |
11.38 |
16.7% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
2.16 |
20.8% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
1.9 |
20.8% |
|
200 g |
Zeus200 g Zeus Hops |
|
Pellet |
14.7 |
Dry Hop at 20 °C
|
2 days |
1.01 |
8.3% |
|
2,400 g
/ $ 0.00
|
Target Water Profile
AGUA BAUM
"DOBLE IPA" Imperial IPA beer recipe by Leonel Mateo. All Grain, ABV 7.19%, IBU 50.68, SRM 8.55, Fermentables: (Pilsen, Avena, Caramelo 30, Carapils, Caramelo 60) Hops: (Zeus, Mosaic, Idaho Gem, Citra)
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- Last Updated: 2024-11-28 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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