ORANGE GINGER Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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ORANGE GINGER

20447 calories 1496.1 g 50 L
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 20447 calories (Per 50L)
Carbs: 1496.1 g (Per 50L)
Created: Thursday November 28th 2024
1.045
1.005
5.2%
7.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg BA Malt - Pilsen72 kg Pilsen 37 2 72%
21 kg BA Malt - Wheat Malt21 kg Wheat Malt 38 2 21%
7 kg BA Malt - Avena7 kg Avena 33 2.2 7%
100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 14.7 Boil 60 min 7.81 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Whirlpool 40 min.
400 g Sweet Orange Peel Flavor Whirlpool 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA BAUM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ORANGE GINGER" Fruit and Spice Beer recipe by Leonel Mateo. All Grain, ABV 5.22%, IBU 7.81, SRM 3.1, Fermentables: (Pilsen, Wheat Malt, Avena) Hops: (Zeus) Other: (Ginger, Sweet Orange Peel)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 23:37 UTC
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