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THUNDER AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 26977 calories (Per 50L)
Carbs: 2011.9 g (Per 50L)

Created: Thursday November 28th 2024

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

40.0

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
103 kg	BA Malt - Pilsen103 kg Pilsen	37	2	77.4%
15 kg	BA Malt - Caramelo 3015 kg Caramelo 30	35	30	11.3%
15 kg	BA Malt - Avena15 kg Avena	33	2.2	11.3%
133 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Zeus150 g Zeus Hops	Pellet	14.7	Boil	60 min	10.37	7.9%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	40 min	11.32	18.4%
350 g	Citra350 g Citra Hops	Pellet	11	Whirlpool at 98 °C	40 min	9.96	18.4%
150 g	Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops	Pellet	12.1	Whirlpool at 98 °C	40 min	4.69	7.9%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days	1.51	18.4%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days	1.33	18.4%
200 g	Yakima Valley Hops - Idaho Gem200 g Idaho Gem Hops	Pellet	12.1	Dry Hop at 20 °C	2 days	0.83	10.5%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Zeus (Pellet) 150 g Zeus (Pellet) Hops	10.37	7.9%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	12.83	36.8%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	11.29	36.8%
350 g	Yakima Valley Hops - Idaho Gem (Pellet) 350 g Idaho Gem (Pellet) Hops	5.52	18.4%
1,900 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
90 ml	Phosphoric acid	Water Agt	Mash	2 hr.
15 g	Ascorbic Acid	Water Agt	Mash	2 hr.
100 g	Gypsum	Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2945 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA BAUM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-28 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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