Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Hallertau Mittelfruh28.3495 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.77 |
50% |
|
28.35 g |
East Kent Goldings28.3495 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.11 |
50% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.95 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
11.84 L |
|
Batch Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Scottish Ale" Scottish Light beer recipe by Brewer #356875. All Grain, ABV 5.13%, IBU 22.87, SRM 12.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Peated Malt, Munich Malt) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-28 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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