Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Spalter Select (Germany)30 g Spalter Select (Germany) Hops |
|
Pellet |
3 |
Boil at 100 °C
|
80 min |
20.38 |
50% |
|
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
12.43 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
37 °C |
35 °C |
20 min |
|
|
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
|
Infusion |
64 °C |
64 °C |
30 min |
|
|
|
|
72 °C |
72 °C |
20 min |
|
|
|
|
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
- Bruma 20g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Bunkerbräu "mBrew"" Märzen beer recipe by Mr. Carlsson. All Grain, ABV 6.39%, IBU 32.8, SRM 14.2, Fermentables: (Munich Dark 20L, Pale Ale, Vienna, CaraHell) Hops: (Spalter Select (Germany), Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-28 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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