Racing´s Beer Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Racing´s Beer

12979 calories 1180.9 g 30 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 12979 calories (Per 30L)
Carbs: 1180.9 g (Per 30L)
Created: Thursday November 28th 2024
1.047
1.009
4.9%
29.2
7.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt8.5 kg Jehanne D’Arc Pilsen Malt 37.3 4 79.4%
1.10 kg Simpsons - Vienna1.1 kg Vienna 36 7.84 10.3%
1.10 kg Simpsons - Dextrin Malt1.1 kg Dextrin Malt 31 1.44 10.3%
10.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 21.75 23.3%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 30 min 5.07 26.7%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 10 min 2.39 26.7%
35 g Saaz35 g Saaz Hops Pellet 3 Hopback at 86 °C 10 min 23.3%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
Strike 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 5 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
120 g Matcha (Colorante Verde) Flavor Whirlpool 5 min.
 
Yeast
AEB - Fermolager W
Amount:
33 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Racing´s Beer" Bohemian Pilsener beer recipe by S.Blanco. All Grain, ABV 4.93%, IBU 29.21, SRM 7.3, Fermentables: (Jehanne D’Arc Pilsen Malt, Vienna, Dextrin Malt) Hops: (Hallertauer Magnum, Saaz) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Matcha (Colorante Verde))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-03 08:36 UTC
NEW Water Requirements:
Racing´s Beer
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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