Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.80 g |
East Kent Goldings4.8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.23 |
23.6% |
8.50 g |
East Kent Goldings8.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
16.65 |
41.9% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
0 min |
3.7 |
34.5% |
20.30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
-- |
154 °F |
60 min |
|
Mash-out |
Temperature |
154 °F |
170 °F |
2 min |
1.375 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
5 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
0.90 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.05 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Antwerp, Belgium
"1 Gal Beer Engine ESB" Strong Bitter beer recipe by Stephen Stanley. All Grain, ABV 4.52%, IBU 32.58, SRM 13.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Crystal 60L, Flaked Barley, Brown Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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- Public: Yup, Shared
- Last Updated: 2024-11-28 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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