robust porter Beer Recipe | All Grain Robust Porter by nene master brewer | Brewer's Friend
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robust porter

19007 calories 1989.2 g 29 L
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 167 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andres riadi soto
Calories: 19007 calories (Per 29L)
Carbs: 1989.2 g (Per 29L)
Created: Thursday November 28th 2024
1.070
1.018
6.9%
14.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Dutch Pale Ale25 kg Dutch Pale Ale 37.3 3.18 54.3%
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 3.7 6.5%
2.50 kg Weyermann - Carafa II2.5 kg Carafa II 31.5 415 5.4%
3 kg The Swaen - GoldSwaen Munich Dark3 kg GoldSwaen Munich Dark 35 55 6.5%
3.50 kg The Swaen - GoldSwaen Red3.5 kg GoldSwaen Red 35 19 7.6%
5 kg The Swaen - BlackSwaen Barley5 kg BlackSwaen Barley 33 400 10.9%
2 kg Patagonia - Caramel 140L2 kg Caramel 140L 29.9 140 4.3%
2 kg Patagonia - Chocolate Malt2 kg Chocolate Malt 29.9 350 4.3%
46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - Cascade120 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 11.97 54.5%
100 g Yakima Valley Hops - Fuggles100 g Fuggles Hops Pellet 4.4 Boil at 100 °C 10 min 2.53 45.5%
220 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"robust porter" Robust Porter beer recipe by andres riadi soto. All Grain, ABV 6.93%, IBU 14.5, SRM 50, Fermentables: (Dutch Pale Ale, Rye Malt, Carafa II, GoldSwaen Munich Dark, GoldSwaen Red, BlackSwaen Barley, Caramel 140L, Chocolate Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-28 22:11 UTC
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