Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Barth-Haas - Columbus16 g Columbus Hops |
|
Pellet |
15.1 |
First Wort
|
60 min |
26.37 |
11.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
10 min |
3.6 |
22.1% |
|
30 g |
Barth-Haas - Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
10 min |
4.68 |
22.1% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6.6 |
Whirlpool at 80 °C
|
10 min |
4.75 |
44.1% |
|
136 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
68 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
"Breakfast Stout #2" American Stout beer recipe by John Snelson. All Grain, ABV 6.84%, IBU 39.4, SRM 35.42, Fermentables: ( Extra Pale Maris Otter, Rolled Oats, Munich Malt, Crystal 60L, Roasted Barley, Chocolate, Crystal 90L) Hops: (Columbus, Centennial, Chinook, Cascade) Other: (Coffee, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-19 14:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
