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2024 - Winter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday November 27th 2024

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

80.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Vienna10 lb Vienna	35	4	41.7%
14 lb	Great Lakes Malting - 2 Row Pale malt14 lb 2 Row Pale malt	38	3.5	58.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	44	18.2%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	16.91	9.1%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	20 min	13.32	9.1%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	6.58	27.3%
4 oz	Nugget4 oz Nugget Hops	Leaf/Whole	14	Dry Hop	0 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Nugget (Leaf/Whole)	74.23	72.8%
3 oz	Cascade (Leaf/Whole)	6.58	27.3%
11 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off: https://www.brewersfriend.com/homebrew/recipe/view/951347/nugget-nectar-clone

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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