Big Three Brewing Co
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Avangard - Pilsner |
$ 1.49 / lb $ 26.82 |
37.3 | 1.7 | 69.2% |
8 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 30.8% | |
26 lbs / $ 26.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.3 | Boil | 30 min | 48.85 | 25.9% |
2 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Whirlpool at 175 °F | 30 min | 2.92 | 14.8% |
4 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Whirlpool at 175 °F | 30 min | 8.39 | 29.6% |
2 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Dry Hop | 3 days | 14.8% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Dry Hop | 3 days | 14.8% | |
13.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Strike | 159 °F | 152 °F | 60 min | |
5.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |