Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Brewer's Gold350 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
50 min |
16.98 |
50% |
|
350 g |
Hallertau Hersbrucker350 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.94 |
50% |
|
700 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
385 L |
|
|
-- |
-- |
-- |
|
285 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: dextrose
Amount: 3100
Temp: 21 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Bouvines Nord France
"BIERE RUGE IRLANDAISE" Northern English Brown beer recipe by Philippe. All Grain, ABV 5.35%, IBU 20.92, SRM 21.72, Fermentables: (Château Pilsen 2RS, Château Melano, Château Acid (Malta Acida), Chateau Oat Malt, CaraMunich) Hops: (Brewer's Gold, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-27 18:27 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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