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Session IPA with Tropics

Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday November 27th 2024

Original Gravity:

11.4 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

49.0

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Rahr - North Star Pils192.5 lb North Star Pils	36.3	1.7	84.2%
12.50 lb	American - Carapils (Dextrine Malt)12.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
5.50 lb	Weyermann - Acidulated5.5 lb Acidulated	27	3.4	2.4%
8 lb	Munich8 lb Munich	37	6	3.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	4.4%
228.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Leaf/Whole	12.2	First Wort	0 min	16.83	6.3%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Leaf/Whole	11.4	Boil	45 min	12.56	6.3%
12 oz	citra12 oz citra Hops	Lupulin Pellet	11.4	Boil	15 min	11.2	9.5%
12 oz	Yakima Chief Hops - Citra12 oz Citra Hops	Leaf/Whole	11.4	Boil	5 min	4.09	9.5%
22 oz	Yakima Chief Hops - Citra22 oz Citra Hops	Leaf/Whole	11.2	Whirlpool at 175 °F	0 min	4.28	17.5%
32 oz	Yakima Valley Hops - Strata 32 oz Strata Hops	Leaf/Whole	14.3	Boil at 175 °F	0 min		25.4%
32 oz	Mosaic32 oz Mosaic Hops	Leaf/Whole	12.4	Boil at 175 °F	0 min		25.4%
126 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Leaf/Whole)	16.83	6.3%
20 oz	Yakima Chief Hops - Citra (Leaf/Whole)	16.65	15.8%
12 oz	citra (Lupulin Pellet)	11.2	9.5%
22 oz	Yakima Chief Hops - Citra (Leaf/Whole)	4.28	17.5%
32 oz	Yakima Valley Hops - Strata (Leaf/Whole)		25.4%
32 oz	Mosaic (Leaf/Whole)		25.4%
126 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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