Wesoły Szkot Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Wesoły Szkot

18509 calories 1733.9 g 20 L
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 23.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 18509 calories (Per 20L)
Carbs: 1733.9 g (Per 20L)
Created: Tuesday November 26th 2024
23.5 °P
5.3 °P
10.2%
20.8
38.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 5.57 55.6%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 22.2%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 43.87 5.6%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 91.9 11.1%
0.10 kg Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt 32.2 1119.3 1.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 4.4%
9 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.8 Boil 80 min 18.15 33.3%
30 g Lublin30 g Lublin Hops Pellet 2.9 Boil 10 min 2.62 66.7%
45 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 74 °C 67 °C 60 min
8 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
słodowe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 20 140 70 232
Mash Chemistry and Brewing Water Calculator
"Wesoły Szkot" Wee Heavy beer recipe by Zbychu. All Grain, ABV 10.23%, IBU 20.77, SRM 38.4, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Château Biscuit, Caramunich Type 1, Chocolate Malt, Flaked Oats) Hops: (Magnum, Lublin) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 17:19 UTC
NEW Water Requirements:
Wesoły Szkot
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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