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Matribrauhaus Dunkles Weizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marcos Matricardi
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

22.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Weyermann - CaraWheat0.3 kg CaraWheat	31	45	11.1%
0.80 kg	Weyermann - Dark Wheat Malt0.8 kg Dark Wheat Malt	37	7	29.6%
1.20 kg	Weyermann - Vienna Malt1.2 kg Vienna Malt	37	3.5	44.4%
0.10 kg	Dingemans - Aromatic Malt0.1 kg Aromatic Malt	36.3	19	3.7%
0.20 kg	Weyermann - Pilsner0.2 kg Pilsner	36	1.5	7.4%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops		Pellet	8.2	First Wort	120 min	22.16	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops		22.16	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Ferulico	Infusion	45 °C	45 °C	15 min
	Proteico	Infusion	55 °C	55 °C	10 min
	Sacarificacion	Infusion	63 °C	63 °C	45 min
	Decoccion 1/3	Decoction	100 °C	100 °C	--
	Mash out	Infusion	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	0	80	70	60
Chalk CaCO3 2 grams Gypsum CaSO4 2 grams Calcium Chloride CaCl2 2 grams Epsom Salt MgSO4 1 grams
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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