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Amarillo Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.32 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

42.0

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	81.5%
225 g	German - Pale Wheat225 g Pale Wheat	39	1.5	9.2%
115 g	German - CaraRed115 g CaraRed	34	20	4.7%
115 g	German - CaraMunich III115 g CaraMunich III	34	57	4.7%
2,455 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.5	Boil	60 min	28.48	40%
7 g	Amarillo7 g Amarillo Hops	Pellet	7.5	Boil	45 min	10.98	28%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	7.5	Whirlpool	0 min	2.5	32%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Chinook (Pellet) 10 g Chinook (Pellet) Hops	28.48	40%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	10.98	28%
8 g	Amarillo (Leaf/Whole) 8 g Amarillo (Leaf/Whole) Hops	2.5	32%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.13 L	Strike	72 °C	67 °C	60 min
8.62 L	Sparge	23 °C	67 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.94 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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