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Peaches & Cream TIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 23.59 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday November 26th 2024

Original Gravity:

24.7 °P

Final Gravity:

5.7 °P

ABV (standard):

10.7%

IBU (tinseth):

171.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.33 kg	American - Pale Ale7.33 kg Pale Ale	37	3.5	80%
1.03 kg	Flaked Oats1.03 kg Flaked Oats	33	2.2	10%
0.28 kg	Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose	42	0.5	5%
0.51 kg	American - Carapils (Dextrine Malt)0.51 kg Carapils (Dextrine Malt)	33	1.8	5%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	CTZ56 g CTZ Hops	Pellet	15.5	Boil	60 min	81.76	10.4%
88 g	Chinook88 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	16.86	16.4%
88 g	Mosaic88 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	28.95	16.4%
152 g	Barth-Haas - Sabro152 g Sabro Hops	Pellet	14	Dry Hop	0 days		28.4%
152 g	Citra152 g Citra Hops	Pellet	11	Whirlpool	0 min	44	28.4%
536 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	CTZ (Pellet) 56 g CTZ (Pellet) Hops	81.76	10.4%
88 g	Chinook (Pellet) 88 g Chinook (Pellet) Hops	16.86	16.4%
88 g	Mosaic (Pellet) 88 g Mosaic (Pellet) Hops	28.95	16.4%
152 g	Barth-Haas - Sabro (Pellet) 152 g Sabro (Pellet) Hops		28.4%
152 g	Citra (Pellet) 152 g Citra (Pellet) Hops	44	28.4%
536 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.0926 L	Strike	68 °C	65 °C	--
4.02937 L	Sparge	78 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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