Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
East Kent Goldings4.5 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
12.07 |
28.1% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
8.24 |
25% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
3.89 |
25% |
|
3.50 g |
East Kent Goldings3.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.85 |
21.9% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Strike |
-- |
152 °F |
60 min |
|
|
|
|
152 °F |
170 °F |
2 min |
|
1.375 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Antwerp, Belgium
"1 Gal Winterhausen ESB" Strong Bitter beer recipe by Stephen Stanley. All Grain, ABV 5.06%, IBU 26.05, SRM 20.13, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Malt II) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-26 03:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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