View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)

Created: Tuesday November 26th 2024

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

53.6

EBC (ebcmorey):

22.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt	38	14.51	87.3%
450 g	Briess - Carapils Malt450 g Carapils Malt	34.5	2.51	7.1%
350 g	Briess - Caramel Malt - 60L350 g Caramel Malt - 60L	35.4	158.62	5.6%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	15.04	7.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.14	7.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.2	11.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.82	11.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Hop Stand at 78 °C	30 min	3.97	15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 78 °C	30 min	3.48	15.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 12 °C	Day 6		15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	Day 6		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	30.21	50%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	23.44	50%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.05 L	Steeping	72 °C	68 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.
2.20 g	Yeast Nutrient		Other	Mash	12 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!