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Primer Paso

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.43 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Stu
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday November 25th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats	32.2	2.5	7.4%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	14.7%
1 kg	Muntons - Malted Wheat Flakes1 kg Malted Wheat Flakes	36	19	14.7%
1,300 g	Bestmalz - BEST Pilsen1300 g BEST Pilsen	37	1.9	19.1%
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	44.1%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 70 °C	30 min	12.5%
100 g	Charles Faram - Idaho 7100 g Idaho 7 Hops	Pellet	10.5	Hop Stand at 70 °C	30 min	25%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Dry Hop	7 days	25%
100 g	Barth-Haas - Bru-1100 g Bru-1 Hops	Pellet	11.8	Dry Hop	7 days	25%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Leaf/Whole	14	Dry Hop	7 days	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.5%
100 g	Charles Faram - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	25%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	25%
100 g	Barth-Haas - Bru-1 (Pellet) 100 g Bru-1 (Pellet) Hops	25%
50 g	Barth-Haas - Sabro (Leaf/Whole) 50 g Sabro (Leaf/Whole) Hops	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.82 L		Strike	--	66 °C	60 min

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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