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Imperial british brown ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Warminster Maltings - Maris Otter95 lb Maris Otter	36	3.5	80.5%
13 lb	Thomas Fawcett - Oat Malt13 lb Oat Malt	27.6	2	11%
2 lb	Briess - Caramel Munich 60L2 lb Caramel Munich 60L	35.4	60	1.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	0.8%
7 lb	United Kingdom - Crystal 60L7 lb Crystal 60L	34	60	5.9%
118 lbs / $ 0.00

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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