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Carlos in the Rye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.85 gallons
Post Boil Size: 22.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday November 25th 2024

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

42.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	87.3%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	4.8%
2 lb	Great Western - Brumalt2 lb Brumalt	36	20	3.2%
1 lb	Great Western - Caramel Steam1 lb Caramel Steam	32	40	1.6%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	3.2%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Boil	60 min	22.86	12.5%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	9.3	Boil	10 min	19.89	50%
6 oz	Vic Secret6 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Vic Secret (Pellet)	22.86	50%
8 oz	Nectaron (Pellet)	19.89	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 gal	--	149 °F	--
15 gal	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - L05 Cablecar

Amount:	3 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Culligan Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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