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P.A.B.S.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: physics.brian
Hop Utilization: 87%
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Monday November 25th 2024

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

38.4

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	60%
3.75 lb	Dingemans - Munich MD3.75 lb Munich MD	36.5	6.3	30%
10 oz	Dingemans - Biscuit10 oz Biscuit	34.5	22	5%
10 oz	Dingemans - Cara 45 10 oz Cara 45	34.5	47	5%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Amarillo0.333 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.59	11.1%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	7	Boil	60 min	6.18	11.1%
0.33 oz	Amarillo0.333 oz Amarillo Hops	Pellet	8.6	Boil	40 min	6.67	11.1%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	7	Boil	40 min	5.43	11.1%
0.33 oz	Amarillo0.333 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.6	11.1%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	7	Boil	20 min	3.74	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.37	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	0.78	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	18.86	33.3%
2 oz	Cascade (Pellet)	19.5	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	163 °F	152 °F	60 min
12 qt	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Filtered Garage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	15	87.5	150	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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