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Three's a Crowd "Sacch Trois IPA"

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday November 25th 2024

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by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

52.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Golden Promise4.25 lb Golden Promise	37	3	31.5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	22.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5.6%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	24.27	11.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	5 min	9.85	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min	12.2	22.2%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 175 °F	20 min	6.16	11.1%
2 oz	Yakima Valley Hops - LUPOMAX Azacca2 oz LUPOMAX Azacca Hops	Pellet	16.5	Dry Hop	3 days		22.2%
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	36.47	33.3%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	16.01	22.2%
2 oz	Yakima Valley Hops - LUPOMAX Azacca (Pellet)		22.2%
2 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	152 °F	60 min
8 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 18:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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