View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Life's a Peach

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 22.52 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

15.3 °P

Final Gravity:

2.9 °P

ABV (standard):

6.7%

IBU (tinseth):

93.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	American - Pilsner4.12 kg Pilsner	37	1.8	75%
0.56 kg	Gambrinus - Wheat Malt0.56 kg Wheat Malt	35.9	2	10%
0.61 kg	Flaked Oats0.61 kg Flaked Oats	33	2.2	10%
0.31 kg	American - Carapils (Dextrine Malt)0.31 kg Carapils (Dextrine Malt)	33	1.8	5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Boil	60 min	53.7	14.3%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.7	16.5%
38 g	HBC-101938 g HBC-1019 Hops	Pellet	11	Whirlpool	0 min	11	16.5%
38 g	El Dorado38 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	15.7	16.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.1%
28 g	HBC-101928 g HBC-1019 Hops	Pellet	11	Dry Hop	0 days		12.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		12.1%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Simcoe (Pellet) 99 g Simcoe (Pellet) Hops	66.4	42.9%
66 g	HBC-1019 (Pellet) 66 g HBC-1019 (Pellet) Hops	11	28.6%
66 g	El Dorado (Pellet) 66 g El Dorado (Pellet) Hops	15.7	28.6%
231 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.9226 L	Strike	68 °C	66 °C	--
6.47 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!