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American Amber Lager (Nordest/Yuengling)

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.83 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	72.7%
48 oz	Quaker - American 5 Minute Grits48 oz American 5 Minute Grits	20	1	18.2%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.1%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II	29.9	425	1.5%
4 oz	American - Victory4 oz Victory	34	28	1.5%
264 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	90 min	14.36	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	15 min	6.66	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Pellet)		21.02	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Maltose Rest	--	145 °F	45 min
	Dextrose Rest	--	158 °F	30 min
	Mashout	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

CellarScience - German

Amount:	24 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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