Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
4.25 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.2 |
Boil
|
1 min |
0.42 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.18 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Brow Ale" American Amber Ale beer recipe by Bob Landry. All Grain, ABV 5.78%, IBU 29.43, SRM 32.82, Fermentables: (Organic Brewers Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Victory, BEST Biscuit, Carapils (Dextrine Malt), CaraMunich I, Chocolate) Hops: (Mount Hood, Cascade) Other: (Acetic acid)
Last Updated and Sharing
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- Last Updated: 2024-11-25 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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